ENGLISH

Nutritional Biochemistry of Space Flight

By Scott M. Smith; Sara R. Zwart; Martina Heer; Martina Heer

Book information

Publisher
Incorporated, Nova Science Publishers
Year
2009
ISBN
9781617285530, 9781607416418
LCC
TX361.S63 -- N88 2009eb
Language
english
Format
PDF
Filesize
4 MB (3835905 bytes)
Series
Space Science, Exploration and Policies
Edition
1
Pages
222\222
Time added
2023-08-28 05:36:48
Astronauts -- Nutrition.; BIO015000; SCI007000; TE

Description

Besides covering a broad range of issues relating to space nutrition, this book presents the knowledge of nutritional biochemistry of space flight that has resulted from five decades of space life sciences research and operations. It covers research and observational findings on space travelers, as well as ground-based analog studies with human subjects in such venues as bed rest, closed chambers, Antarctica, and under the sea. This book serves as a historical record of nutrition as related to space flight, specifically to nutrient requirements in a space flight environment. Evidence is reviewed from the first days of human space flight through what may very well be the early days of permanent off-Earth human presence. This information has been scattered in research articles and limited reviews that have been published over the years, in some cases documented only in out-of-publication NASA documents. The book will be of interest to scientists and physicians in many disciplines, including nutrition, physiology, biochemistry, space life sciences, and aerospace medicine. The text is aimed at an upper-undergraduate or graduate-student level of understanding.

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