ENGLISH

The Red rooster cookbook: the story of good food and hustle in harlem

By Marcus , Samuelsson

Book information

Publisher
Houghton Mifflin Harcourt;HMH Books
Year
2016
ISBN
9780544639812, 9780544639775, 0544639774
Language
english
Format
AZW3
Filesize
16 MB (17092428 bytes)
Pages
352 pages\0
Time added
2020-07-26 19:24:52
Cooking;Cooking--New York (State)--New York;Food;FN.Y.);New York (State) -- New York;New York (State

Description

A cookbook by the chef and owner of Red Rooster Harlem offers Southern comfort food and other multicultural recipes, including brown butter biscuits, killer collards, donuts with sweet potato cream, and Chinese steamed bass.

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