ENGLISH

Isolation and Purification of Proteins

By Bo Mattiasson , Rajni Hatti-Kaul

Book information

Publisher
CRC Press
Year
2003
ISBN
0824707265, 9780824707262, 9780824747596
Open Library ID
OL15534482M
Language
english
Format
PDF
Filesize
4 MB (4080069 bytes)
Series
Biotechnology and Bioprocessing
Edition
1
Pages
676\675
Time added
2011-04-20 14:05:05

Description

This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.

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