ENGLISH

Engineering Aspects of Milk and Dairy Products

Book information

Year
2016
ISBN
9781420090390, 1420090399, 978-1-4200-9022-2
Language
english
Format
PDF
Filesize
14 MB (14163303 bytes)
Series
Contemporary Food Engineering
Edition
1st
Pages
275\266
Time added
2018-02-03 10:00:00

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