ENGLISH

Balsamic Vinegars: Tradition, Technology, Trade

By Stefano , Giudici , Paolo;Lemmetti , Federico;Mazza

Book information

Publisher
Springer International Publishing
Year
2015
ISBN
9783319137575, 9783319137582, 3319137573, 3319137581
Language
english
Format
PDF
Filesize
4 MB (4218884 bytes)
Pages
IX, 167 Seiten 55 Illustrationen, 44 Illustratione
Time added
2020-07-26 19:24:52
Applied Microbiology;Chemistry;Food Science;Food s

Description

Vinegar: definition, diffusion and use.- History of balsamic vinegars.- The balsamic family.-Balsamic production: raw materials and processes.- Traditional Balsamic: Vinegar as coded by us.- The ageing of balsamics: residence time, maturity, and yield.- Sensorial properties and evaluation of balsamic vinegars.- "Balsamic": a global debate.

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