Some like it hot: spicy favorites from the world's hot zones
Book information
Description
The world of spice -- Startling starters -- Sexy salads -- Searing soups -- Electrifying eggs -- Hot chicks, wicked ducks, and one killer rabbit -- Blazing beef and incendiary lamb -- Piquant pork -- Sassy seafood -- Volatile vegetables -- Pizzazz pasta, napalm noodles, and fiery rice -- Hot accompaniments -- Cool accompaniments -- Basic sauces, pastes, and seasonings -- Internet food shopping.;300 spicy recipes from some of the most flavorful and piquant cuisines.
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