ENGLISH

Microbial Biotechnology in Agriculture and Aquaculture, Volume II

By Ramesh C. Ray

Book information

Publisher
Science Publishers
Year
2006
ISBN
1578084431, 9781578084432, 9781578086542
Open Library ID
OL8753071M
Language
english
Format
PDF
Filesize
31 MB (32490101 bytes)
Pages
587\587
Orientation
yes
Scanned
yes
Time added
2011-08-31 04:54:40

Description

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.

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