ENGLISH

Sugar free baking : healthy cakes and bakes for dieters and diabetics

By Sue , Simkins

Book information

Publisher
Robinson
Year
2015
ISBN
9781472119889, 1472119886, 978-1-47211-989-6
Language
english
Format
EPUB
Filesize
163 kB (167101 bytes)
Pages
\0
Time added
2017-08-15 11:00:00
Sugar-free diet -- Recipes.;Sugar-free confectione

Description

Overview: The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute. You'll find sugar-free, and therefore healthier, recipes for: - Brownies - Muffins - Sponge cakes and fruit cakes - Scones, pies and tarts The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

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