ENGLISH

One Dough, Ten Breads: Making Great Bread by Hand

By Black , Sarah

Book information

Publisher
Houghton Mifflin Harcourt
Year
2016
ISBN
0470260955
Language
english
Format
EPUB
Filesize
7 MB (7466006 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities.

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