The Easy Ninja Foodi® Cookbook: 75 Delicious, Beginner-Friendly Recipes for the Pressure Cooker that Crisps

Description

Kristy Bernardo, bestselling author of Weeknight Cooking with your Instant Pot® and Cooking from Frozen in your Instant Pot®, is a trusted voice in special-appliance cooking, and in this beginner-friendly book she teaches audiences the in’s and out’s of cooking with the popular Ninja Foodi multi cooker. The Ninja Foodi is an up and coming kitchen appliance that combines all the functions of the Instant Pot with an air fryer in one convenient, cost-effective device that does it all and is sure to outshine the competition as it continues to gain popularity. This collection will teach the growing number of Ninja Foodi owners the basics of using their appliance with easy, foolproof recipes that utilize all of the Ninja Foodi’s special functions for perfectly tender and crispy meals no other appliance can mimic.Readers will get the most out of their Ninja Foodi thanks to Kristy’s delicious and genius techniques. Most of the recipes combine pressure-cooking and air frying—the main draw to the appliance—plus there’s a handful of all-air-fried recipes, sides and sweets. Make a Smoked Paprika Whole Chicken in just half an hour that is both roasted and baked for fall-off-the-bone meat with great texture. Smoky Tamale Pie comes together easily by sautéing a tex-mex filling, then baking a cornbread topping right on top, all in the same pot, without any pausing or extra clean up required. With the Ninja Foodi’s stellar design, every meal takes half the time to make with virtually no clean up. Thousands of Ninja Foodi owners will hail this helpful, introductory guide to using their new multi cooker!