ENGLISH

Nutrition in Neurologic Disorders: A Practical Guide

By Ethem Murat Arsava (eds.)

Book information

Publisher
Springer
Year
2017
ISBN
978-3-319-53170-0, 978-3-319-53171-7, 3319531700
Language
english
Format
PDF
Filesize
3 MB (2847873 bytes)
Edition
1st ed. 2017
Pages
206\209
Library
kolxoz
Time added
2018-06-05 18:02:38

Description

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine. Content: Metabolism of Macronutrients.- Screening and Assessment of Malnutrition.- Malnutrition in Neurologic Diseases.- Methods of Clinical Nutrition.- Nutritional Support in the Neurointensive Care Unit.- Nutritional Support in Amyotrophic Lateral Sclerosis.- Nutritional Support in Chronic Degenerative Diseases.- Pathophysiology, Diagnosis and Medical Management of Dysphagia.- Dysphagia Rehabilitation.- Neuronutrition: An Emerging Concept.

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