ENGLISH

Quick Cooking: Our 100 top recipes presented in one cookbook

Book information

Publisher
Naumann & Göbel Verlagsgesellschaft mbH
Year
2015
ISBN
9783815587690
Language
english
Format
EPUB
Filesize
8 MB (8014743 bytes)
Pages
\0
Time added
2023-06-03 09:07:23

Description

Be a great, fast cook!You want to rustle up something delicious in no time at all? It's possible! We've put together over 100 superfast recipes for you. You can prepare them in a flash and they work every time. Each dish can be prepared in under 30 minutes, and then it practically takes care of itself. Snacks and salads, fish and seafood, meat and poultry, pasta creations, vegetarian dishes, cakes and desserts - you'll find a recipe for any occasion here. - Over 100 superfast recipes for every occasion - from classic dishes to trendy ones- Easy-to-follow, step-by-step instructions with every recipe Contents The essential ingredients Snacks & salads Salad with sole, salmon and monkfish Rocket salad with cold duck breast Green asparagus with ham Chicken skewers with peanut dip Scallop skewers with fish fillet Baked aubergines with mozzarella Carrot ginger soup with coriander Warm goat’s cheese and salad Courgette salad with raisins and olives Lobster cocktail on a bed of lettuce Vegetable soup Italian potato soup with sage and tomatoes Hopping John – rice and beans Caesar salad Asparagus and zander turnovers Mozzarella sticks Fish & seafood Grilled albacore with aioli Prawns on skewers with juniper berries and white wine Cod over braised cabbage Paella marinera Seafood au gratin Baked whitefish fillets hot from the oven Grilled prawns with bacon and onions Salmon on a bed of courgette Grilled trout wrapped in bacon Red snapper in banana leaves Trout in leek sauce Herbed fish medaillons baked crispy brown Herring and potatoes with chive green sauce Sea bass with orange sauce Stir fried perch with red curry and lychees Meat Mince skewers with herb dip Lamb cutlets with mint yoghurt Lamb cutlets with orange sauce Lamb chops with herbs Oven-baked marinated lamb cutlets Meatloaf with bacon Roast beef – sirloin on the bone Hamburgers with ketchup Beef roulades stuffed with spinach and mushrooms Baked potato and mince au gratin Spring rolls with mince filling Kalua pork Hawaiian roast Pork cutlets with apple-ginger dip Puff pastry rolls Mexican style Beefsteak with onion rings Poultry Turkey escalope with cherry sauce Chicken wings with blue cheese dip Chicken Caprese Lemon chicken with parsley and tarragon Turkey with chive dressing Chicken cordon bleu Chilli chicken in a spicy cocoa marinade Vegetable-stuffed chicken with creamy sauce Turkey with tomatoes Turkey toast with mushrooms Chicken with chillies and garlic Pesto turkey rolls simple and delicious Roast turkey classic style with gravy Pasta Spaghetti with pesto and fish fillet Spaetzle with meatballs Noodle bake with minced lamb Tagliatelle with lemon sauce Macaroni and spinach casserole Macaroni and cheese with ham Tortellini au gratin Ravioli antipasti Spaghetti carbonara Minced venison with pasta Spaghetti aglio e olio Spinach spaghettini seasoned with chilli and olive oil Tagliatelle with aubergines Fettuccine with bacon Spaghetti with fresh king trumpet mushrooms Pappardelle with parmesan and brown butter Macaroni in gorgonzola sauce Vegetarian Squash risotto with sage Asparagus risotto with saffron and white wine Succotash – bean and corn stew French apple and pumpkin galette Polenta with Swiss chard and mixed herbs Stewed lentils with tomatoes and celery Almond mashed potatoes with cucumber and dill Stuffed baked potatoes with vegetables Kohlrabi schnitzel Viennese style Celeriac schnitzel in oats fried crispy brown Old-fashioned Frankish fritters Courgette patties with nutmeg and oregano Chanterelle bake with aubergines, leeks and tomatoes Jansson’s temptation – Swedish Christmas casserole Desserts Melon sorbet made of two kinds of melons White chocolate mousse – sweet and creamy Ice cream terrine with fruit Citrus cheesecake – light and refreshing Raspberry parfait Vanilla-strawberry parfait Blood orange prosecco-gelee Grilled pineapple with coconut milk and honey Orange truffles decorated with pistacchios Mini puff pastries with fresh fruit Tiramisu Mascarpone cream with fruit Fruit squares with a creamy spread Lime granita with orange liqueur Rice pudding with pineapple Mousse with maple syrup Banana sorbet with mango More Gourmet eBooks

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