ENGLISH

Cinnamon club: Indian cuisine reinvented

By Singh Vivek , Yaseen Abdul , Nagaraj Hari

Book information

Publisher
Random House
Year
2011
ISBN
8184001142, 9788184001143, 9788184002447
Google Books ID
LUmUvgN_kb4C
Language
english
Format
MOBI
Filesize
5 MB (5356777 bytes)
Pages
224\0
Library
AvaxHome
Time added
2013-03-29 21:47:59

Description

Here is food that is refined, inventive and full of startling flavours: sandalwood infused tandoori chicken breast, king prawns with saffron almond sauce, clove smoked roast rump of lamb with corn, asparagus, curried avocado and beetroot salad, Hyderabadi style aubergine steaks with coconut rice, roganjosh pie, pan seared Kolkata betki with bottle gourd stir fry and fenugreek sauce, steamed mango idlis with wild berry sorbet, saffron poached pear with cinnamon ice cream.A fresh, glamourous, and utterly creative approach, Cinnamon Club blends western techniques and presentation with the best of traditional Indian cuisine. Beautifully designed and photographed, it will become an instant classic and a book that will inspire many extraordinary meals.

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