Amino Acids: Biochemistry and Nutrition

By Guoyao Wu (Author)

Book information

Publisher
CRC Press
Year
2010
ISBN
9781439861899, 9781439861905, 9780429107597, 9781466538320, 9780367269074
DOI
10.1201/b14661
Format
PDF
Filesize
52 MB (54219003 bytes)
Edition
1
Pages
\483
Time added
2020-10-06 04:24:42
Bioscience;Biochemistry;Biology;Molecular Biology;

Description

Amino acid biochemistry and nutrition spans a broad range of fields including biochemistry, metabolism, physiology, immunology, reproduction, pathology, and cell biology. In the last half-century, there have been many conceptual and technical advancements, from analysis of amino acids by high-performance liquid chromatography and mass spectrometry

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