100 Delicious, Quick-Prep Recipes for the Grill and Oven

Description

Stop doing the dishes and grill (or bake) every night of the week instead with these 100 quick and easy foil pack recipes for complete, delicious meals the whole family will love. Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. There’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs. All you need to do is wrap up your ingredients, fire up the oven or grill, and enjoy your meal without the dreaded thought of doing a pile of dishes afterwards. Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! From Chicken Cordon Bleu and pepperoni pizza bread to smoky brisket and lime shrimp scampi, as well as vegetarian options like black bean enchiladas and stuffed squash, this book includes something tasty that everyone will enjoy! RECIPE LIST Barbecue Chicken Sweet Potato Boats Boursin-Basil Stuffed Chicken Chicken and Dumplings Creamy Chicken and Green Chile Enchiladas Chicken and Shrimp Paella Chicken Cordon Bleu Chicken Piccata Chicken with Quinoa Pilaf Chicken Teriyaki Meatballs Chicken with Creamy Tomato-Basil Sauce Chicken with Root Veggies Chipotle-Orange Chicken Greek Chicken with Olives and Feta Cilantro-Pepita Pesto with Chicken and Rice Hot Chicken, Bacon, and Corn Salad Honey Chicken with Cowboy Caviar Sticky Chilean Chicken Thighs with Broccoli and Rice Hunter’s Chicken and Rice Quick Marinated Chicken and Summer Vegetables Moroccan Chicken with Chickpeas and Carrots Thai Chicken Curry with Cauliflower Rice Mexican Chicken with Black Beans and Peppers Orange-Tarragon Chicken with Candied Carrots Turkey with Sweet Potatoes Stuffed Turkey Cutlets