Applied Muscle Biology and Meat Science

By Ph.D. , Min Du (Editor); Richard J. McCormick (Editor)

Book information

Publisher
CRC Press
Year
2009
ISBN
9781420092721, 9781439882030, 9780429112072
DOI
10.1201/b15797
Format
PDF
Filesize
8 MB (8244312 bytes)
Edition
1
Pages
\362
Time added
2020-09-27 04:23:10

Description

Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality in swine-stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides current knowledge about

Similar books