Basic illustrated edible and medicinal mushrooms
Book information
Description
Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more, distinguish between edible and nonedible parts of mushrooms, and make delicious dinners, snacks, and other healthy recipes. Abstract: Learn how to: Forage for and identify wild mushrooms Treat a variety of ailments and illnesses, from colds to heart disease and more, distinguish between edible and nonedible parts of mushrooms, and make delicious dinners, snacks, and other healthy recipes Content: Morels and inedible false morels -- Puffballs -- Polpores -- Boletes -- Tooth fungi -- Cup fungi -- Jelly fungi -- Chanterelles -- Coral fungi -- Gilled mushrooms -- From the market -- Inedible, toxic, and hallucinogenic mushrooms.
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