ENGLISH

Food and Health in Europe: A New Basis for Action

By World Health Organization

Book information

Publisher
World Health Organization
Year
2004
ISBN
928901363X, 9789289013635
Open Library ID
OL12948947M
Language
english
Format
PDF
Filesize
2 MB (2195684 bytes)
Series
WHO Regional Publications European Series
Pages
500\405
Topic
Business Management
Time added
2011-04-11 19:55:47

Description

Countries need a review of the scientific evidence to develop integrated and comprehensive national policies on food and nutrition. This book fills that need, providing a comprehensive, in-depth analysis of the data on nutritional health, food-borne disease, and food safety and public health concerns about the supply and security of food in Europe. Aimed at health professionals, this publication aims to strengthen their capacity as an efficient investment in improving public health in Europe. It highlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, safe food production and the provision of food of high nutritional quality.

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