ENGLISH

Flavonoids: Chemistry, Biochemistry and Applications

By Oyvind M. Andersen , Kenneth R. Markham

Book information

Publisher
CRC Press
Year
2006
ISBN
9780849320217, 0-8493-2021-6
LCC
QP671.F52 F53 2005
Open Library ID
OL3425290M
Language
english
Format
PDF
Filesize
12 MB (12445699 bytes)
Edition
1
Pages
1212\1212
Library
mexmat
Time added
2009-07-20 03:45:11
Медицинские дисциплины;Фармацевтика;Фармакогнозия

Description

This book details the new analytical techniques scientists use to achieve an improved understanding of flavonoid structures and functions, advances in the genetic manipulation of the flavonoid pathway, and the discovery of many new flavonoids. The book indicates which techniques are best suited for the isolation and structure determination of flavonoids and whether they are novel. While explaining how to evaluate the flavonoid content in food and beverages, the book reveals the biotechnological advances that have allowed nutritionists and plant physiologists to assess the possible effects of flavonoids in various tissues and organs. It also explores the role of flavonoids in agricultural applications.

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