Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
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Description
-- Your Money or Your Life Taking the locavore movement to heart, bestselling author and social innovator Vicki Robin pledged for one month to eat only food sourced within a 10-mile radius of her home on Whidbey Island in Puget Sound, Washington. Her sustainable diet not only brings to light society's unhealthy dependency on mass-produced, prepackaged foods but also helps her reconnect with her body and her environment. Like Barbara Kingsolver's -- Blessing the Hands That Feed Us.
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