ENGLISH

America's first cuisines

By Coe , Sophie Dobzhansky

Book information

Publisher
University of Texas Press
ISBN
029271159X, 9781477309704, 9781477309711, 9780292711594
Language
english
Format
EPUB
Filesize
6 MB (6728110 bytes)
Edition
5. pbk. print
Pages
x, 276 Seiten : Illustrationen, Karten\0
Time added
2020-07-26 19:24:52
Aztecs--Food;Incas--Food;Mayas--Food;Aztecs -- Foo

Description

PrefaceIntroduction1. Domestication2. New World Staples3. New World Produce4. The Aztecs5. Aztec Ingredients6. Aztec Cooks and Menus7. The Maya and the Explorers8. Diego de Landa9. Solid Maya Breadstuffs10. Maya Flesh Food 11. Maya Produce12. The Inca: Animal and Mineral13. The Inca: Vegetable14. The Inca 15. The Inca and the Europeans16. The Occupation 17. A Final Banquet18. FinaleBibliographyIndex

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