Transdisciplinary Case Studies on Design for Food and Sustainability

Description

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Front-Matte_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Susta Frint Matter Copyright_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustain Copyright Dedicatio_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustain Dedication Contributor_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Susta Contributors Prologue-1---food---FUTU_2021_Transdisciplinary-Case-Studies-on-Design-for-F food FUTURE design Design follows sustainability? Food design is industrial design Do we want to be industrial FOODdesigners? Simply sustainable-Too eco-friendly, too moral, too embarrassing? Food design-A goal in mind Prologue-2---Sustainable-food-design-_2021_Transdisciplinary-Case-Studies-on Sustainable food design required for Global Food Systems Reform References Prologue-3---Design-is-challengin_2021_Transdisciplinary-Case-Studies-on-Des Design is challenging the fields of knowledge References Acknowledgmen_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sus Acknowledgments Notes-for-the-re_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and- Notes for the reader Chapter-One---The-challenge-of-transdiscipli_2021_Transdisciplinary-Case-Stu The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability Introduction. Training transdisciplinary skilled change-makers Transdisciplinary case studies on food and sustainability design From transdisciplinarity to a new framework for the innovation process in the agri-food sector Why do food and sustainability need design? Design and its transdisciplinary approach Food systems and design. Envisioning innovative tools for change Designing new food experiences through digital technologies Design methods in food-related learning experiences. Introducing the ``metabolic food design´´ Social food design for sustainable development. Designing playful interactions to foster food sustainability Conclusions: The post-COVID context and trandisciplinarity of design References Chapter-Two---The-creation-of-a-local-foo_2021_Transdisciplinary-Case-Studie The creation of a local food distributor evaluated through a Design Thinking lens Introduction Methodology: The process of Design Thinking Food production in the United States Case study: Profound Foods Research background The creation of a local food distributor Software for growth Logistics Plans for the future Profound Foods' design advantages The creation of Profound Foods through a Design Thinking lens The implementation of Design Thinking Conclusion References References Chapter-Three---Convivial-food-systems-design-exp_2021_Transdisciplinary-Cas Convivial food systems design experimentation in regional communities: Exploration of the Shepparton Food ... The ``food hub´´ innovation Project initiation Timeline: Evolution of the Shepparton Food Hub case study Process of learning and experimentation Case study analysis Barriers and enablers of effectiveness Enablers Barriers Challenges Learnings Summary and conclusions References References Chapter-Four---A-website-to-understand-and-_2021_Transdisciplinary-Case-Stud A website to understand and promote the circular economy for food: Systemic Food Design.it An interactive tool for educational purposes Website design rationale The website multifunctionality Preventing waste at the source Educate users to become aware consumers In addition to the content, consider the container The ``system´´ quality for a transition toward circular economy Final remarks References Chapter-Five---Transitioning-from-fo_2021_Transdisciplinary-Case-Studies-on- Transitioning from food systems toward food ecosystems Introduction System versus ecosystem Senses of food health The food ecosystem Instances of the food cycle Actors Connections among actors Elements that are exchanged Environment Territorial scale Conclusions References Chapter-Six---Design-and-food-robots--C_2021_Transdisciplinary-Case-Studies- Design and food robots: Changing processes in the restaurant industry Introduction Robotics and food Context Robots for sushi Robots forBowls Robots forPizza Robots forAsian food Robots forBeverages Robots forBurger Perception and satisfaction in consumers The pursuit of differentiation strategies Robots and social distancing Motivations Conclusion References Chapter-Seven---Designing-food-expe_2021_Transdisciplinary-Case-Studies-on-D Designing food experiences: A multisensory approach Introduction The multi-sensory design (MSD) approach Selecting the target expression Conceptual exploration Sensory exploration Sensory analysis Mind map User-interaction scenario Model making Multisensory presentation Conclusion References References Chapter-Eight---Enriching-the-food-experience--A-d_2021_Transdisciplinary-Ca Enriching the food experience: A design journey through innovative technologies for creating, experimentin ... Introduction Creating 3D printed food from pixels and digital models Experimenting with food Consuming Playing Socializing at mealtime Concluding remarks References Chapter-Nine---Organic-wine-as-an-Insta_2021_Transdisciplinary-Case-Studies- Organic wine as an Instagram star using a design thinking approach Introduction Organic wine market and the consumers perceptions The context of social media. Focus on Instagram Methods and data Results Discussion and conclusion References References Chapter-Ten---Case-study--Designi_2021_Transdisciplinary-Case-Studies-on-Des Case study: Designing the taste of food waste Introduction The intersection of food waste and design thinking Theoretical framework Food photography Using semiotics Using visual literacy Case study Methodology Marketing image from Hungry Harvest Instagram image from ``Ugly´´ Fruit and Veg Professional fine art image from Ugly Produce is Beautiful Creating a photograph: Authors image Conclusion References Chapter-Eleven---School-dining-hall_2021_Transdisciplinary-Case-Studies-on-D School dining hall consumption: ``Come dine with me´´ Introduction Case study focus Methodology School building as the ``third teacher´´ The ``pedagogic meal´´ Conclusion References Chapter-Twelve---Empathy--food-systems-and-des_2021_Transdisciplinary-Case-S Empathy, food systems and design thinking for fostering youth agency in sustainability: A new pedagogical ... Introduction From 2015 to 2020: Young people tackling food sustainability complexity Theoretical framework: The importance of empathy and design thinking in food sustainability teaching Human survival, planetary boundaries and the need for empathy Empathy and sustainability Empathy to teach the complexity of sustainability Design thinking to support the application of empathy and systemic approach Case studies First case study: Creating a Youth Manifesto for food sustainability Second case study: Youth Partnership for the SDGs workshop Third case study: The food sustainability index as an educational tool Analysis of the three case studies through the empathy model: EOE Discussion and conclusions References References Chapter-Thirteen---Design-bites-Design-in-Culi_2021_Transdisciplinary-Case-S Design bites-Design in Culinary Arts. The case study of the MSc in Innovation in Science and Culinary Arts Creative process model 1st phase-Fertilize-Earth 2nd phase-Growth-Water 3rd phase-Prepare-Fire 4th phase-Consume-Air 5th phase-Rescue-Senses Food design discipline in the MSc in innovation in science and culinary arts Conclusions References Chapter-Fourteen---Not-rocket-science-but-gr_2021_Transdisciplinary-Case-Stu Not rocket science but grandmother wisdom: Real food alternatives to oral nutrition supplements About the course and the Drexel Food Lab The case Process Market scan Expert interviews Literature reviews Consumer insights Interview analysis and themes Ideation Funneling Consumer check Refinement and optimization Foodcare Conclusion and next steps References References Chapter-Fifteen---Food-design--Innovat_2021_Transdisciplinary-Case-Studies-o Food design: Innovation in Canadian graphic design education Food design: Why graphic design and why food studies? A Canadian context: From there not here, from here not there Sample assignments ``Drink it up´´: Meeting students where they are Visualizing concepts: Design process as a three-course meal Conclusion References References Chapter-Sixteen---PolimiparaRocinha-urban-regener_2021_Transdisciplinary-Cas PolimiparaRocinha urban regeneration process: The role of ``food design´´ for the sustainability of the ... PolimiparaRocinha urban regeneration process Food issues in Rocinha: Challenges and synergies for sustainability of urban complex system Food system in Rocinha: Existing policies and practices Metropolitan scale: Food polices Metropolitan scale: Urban agriculture polies and local initiatives Local scale (Rocinha neighborhood): Top-down initiatives Local scale (Rocinha neighborhood): Bottom-up initiatives Lessons earned and inputs from critical comparison Integrating food in urban complex systems regeneration Food strategies in PolimiparaRocinha: Project proposals Conclusions: PolimiparaRocinha legacy and perspectives References References Websites Chapter-Seventeen---Bees-and-honey-as-t_2021_Transdisciplinary-Case-Studies- Bees and honey as tools to improve public engagement in science Introduction Design thinking for urban beekeeping BUONO case study I Venti Buoni project Conclusions References Chapter-Eighteen----Re-thinking-science-so_2021_Transdisciplinary-Case-Studi (Re)thinking science-society dialogue: the case of food and agriculture system The ``wicked problem´´ at stake The Observatory on the Dialogue in the Agri-food System The approach The seven-step journey Conclusions References References Chapter-Nineteen---Transforming-research-and-inn_2021_Transdisciplinary-Case Transforming research and innovation for sustainability: Transdisciplinary design forfuture pathways in ... The contribution of design methods to sustainable development Transdisciplinary case studies as a medium of sustainability learning Toward an empathy-system thinking mindset Before we change the future, we need to re-design the present Conclusions and takeaways for the future References Index_2021_Transdisciplinary-Case-Studies-on-Design-for-Food-and-Sustainabil Index A B C D E F G H I J K L M N O P R S T U V W Y Z