ENGLISH

Counselling Skills for Dietitians, Second Edition

By Judy Gable(auth.)

Book information

Publisher
Wiley-Blackwell
Year
2007
ISBN
9781405147279, 9780470775134
DOI
10.1002/9780470775134
Language
english
Format
PDF
Filesize
1 MB (1520280 bytes)
Pages
264\264
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00

Description

Dietitians need to use advanced communication skills as well as technical expertise in order to assess clients’ needs, identify their problems and help them to manage their diet and lifestyle. The ability to develop a helping relationship is fundamental to achieving a mutually satisfactory dietetic interview. Counselling skills, defined as advanced communication skills used intentionally in a helping relationship, are therefore essential for good dietetic practice at all levels of the profession.This book demonstrates how a practitioner can develop a counselling approach and employ appropriate counselling skills to overcome the communication difficulties encountered by dietitians and those engaged in helping clients change their eating behaviour.New material in the second edition includes an expanded section on the patient interview including assessing motivation and applying aspects of CBT (cognitive behavioural therapy) and a new section on personal development including examples and discussion on issues of interprofessional communication and working in a multidisciplinary team.Content: Chapter 1 The Dietitian as a Skilled Helper (pages 3–15): Chapter 2 The Patient (pages 16–26): Chapter 3 The Relationship Between Dietitian and Patient (pages 27–36): Chapter 4 Working Together (pages 37–55): Chapter 5 Active Listening (pages 59–69): Chapter 6 Responding (pages 70–85): Chapter 7 Making Helpful Interventions (pages 86–102): Chapter 8 Developing a Framework (pages 105–128): Chapter 9 Loss and Bereavement (pages 129–139): Chapter 10 Parents and Children (pages 140–152): Chapter 11 Transcultural Communication (pages 153–164): Chapter 12 Working with Difficulties in Physical and Mental Health (pages 165–182): Chapter 13 Putting it into Practice (pages 183–195): Chapter 14 Dealing with Difficult Situations at Work (pages 199–214): Chapter 15 Support for the Dietitian (pages 215–235):

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