ENGLISH

Food in Zones of Conflict: Cross-Disciplinary Perspectives

By Paul Collinson (editor); Helen Macbeth (editor)

Book information

Publisher
Berghahn Books
Year
2014
ISBN
9781782384045
DOI
10.1515/9781782384045
Language
english
Format
PDF
Filesize
1 MB (1535595 bytes)
Series
Anthropology of Food Nutrition; 8
Pages
252\252
Library
degruyter.com
Time added
2023-08-20 04:09:32

Description

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.

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