ENGLISH

Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More: Recipes for 100 Favorite Cheeses

By Ricki Carroll

Book information

Publisher
Storey Publishing
Year
2018
ISBN
9781612128689, 9781612128672, 9781635860788, 1612128688
Language
english
Format
EPUB
Filesize
15 MB (15628417 bytes)
Pages
\0
Library
Mobilism
Time added
2023-09-02 09:07:40

Description

Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheesemakers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.The completely updated 4th edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheesemakers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

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