ENGLISH

Mon cher eclair: and other beautiful pastries, including cream puffs, profiteroles, and gougeres

By Charity , Recorded Books , Inc.;Ferreira

Book information

Publisher
Chronicle Books LLC
Year
2016
ISBN
9781452150727, 9781452145662, 1452150729
Language
english
Format
PDF
Filesize
46 MB (47870065 bytes)
Pages
\115
Time added
2020-07-26 19:24:52
Cooking;COOKING / Methods / Baking;COOKING--Method

Description

Taking the love of French pastries into the kitchen, Mon Cher eclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pAte A choux dough and use it to make beautiful eclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

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