ENGLISH

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

By Christian Siefkes

Book information

Publisher
Berghahn Books
Year
2022
ISBN
9781800736146
DOI
10.1515/9781800736146
Language
english
Format
PDF
Filesize
24 MB (25687789 bytes)
Series
Anthropology of Food Nutrition; 11
Pages
392\340
Library
degruyter.com
Time added
2023-08-20 04:34:00

Description

While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery: the fact that in some societies slaves and persons captured in slave raids could be, and were, killed and eaten. This book explores these largely forgotten practices and ignored connections while making explicit the links between cannibal acts, imperialist influences and the role of capitalist trading practices. These are highly important for the history of the slave trade and for understanding the colonialist history of Africa.

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