ENGLISH

Free for All: Fixing School Food in America

By Janet Poppendieck

Book information

Publisher
University of California Press
Year
2010
ISBN
0520243706, 9780520243705
LCC
LB3479.U6 P55 2010
Open Library ID
OL23217832M
Language
english
Format
PDF
Filesize
3 MB (2699512 bytes)
Series
California Studies in Food and Culture
Edition
1
Pages
368\369
Scanned
yes
Time added
2011-04-11 19:55:47

Description

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

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