ENGLISH

Kiss My Bundt: Recipes from the Award-Winning Bakery

Book information

Publisher
Life of Reiley
Year
2011
ISBN
0977412075, 9780977412075, 9780977412051
Language
english
Format
EPUB
Filesize
10 MB (10220478 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

Featuring more than 60 made-from-scratch recipes, this guide provides instruction to re-create the award-winning cakes from the Kiss My Bundt bakery in Los Angeles. Including recipes for champagne celebration cake, sour cream pound cake, lemon basil bundt, bacon cake with bacon sprinkles, and many vegan recipes as well, it also reveals the bakery's approach to developing new cake flavors and provides techniques for trying this at home.

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