ENGLISH

Baltimore chef's table: extraordinary recipes from charm city and the surrounding counties

By Lynn , Lauren;Freeborn , Nancy;Kingsbury , Brancato , Libby;Maher , Kevin Carpenter;Patterson , Kathy Wielech;Patterson , Neal;Williams , Tracee;Zelem

Book information

Publisher
Lyons Press
Year
2014
ISBN
9780762792245, 9781493010530, 1493010530
Language
english
Format
EPUB
Filesize
16 MB (17197938 bytes)
Series
Chef''s Table
Pages
(229 pages) : color illustrations, photographs\0
Time added
2020-07-26 19:24:52
American;COOKING--General;Cooking--Maryland--BaltiCooking;Cooking

Description

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for th.;Front cover; Front flap; Title page; Copyright; Table of contents; Body; Index; Back flap; Back cover; Spine. Front cover Front flap Title page Copyright Table of contents Body Index Back flap Back cover Spine.

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