Lactic acid bacteria : microbiological and functional aspects

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Content: ContentsPreface...............................................................................................................................................ixEditors ...............................................................................................................................................xiContributors ................................................................................................................................... xiiiChapter 1 Lactic Acid Bacteria: An Introduction .......................................................................1Atte von Wright and Lars AxelssonChapter 2 Genetics of Lactic Acid Bacteria .............................................................................. 17Lorenzo Morelli and Atte von WrightChapter 3 Genus Lactococcus ................................................................................................... 33Atte von WrightChapter 4 The Genus Lactobacillus .......................................................................................... 47Fandi Ibrahim and Arthur C. OuwehandChapter 5 Fructophilic Lactic Acid Bacteria: An Overview of Their Unique Properties ........ 57Akihito EndoChapter 6 Introduction to the Genera Pediococcus, Leuconostoc, Weissella, andCarnobacterium........................................................................................................65Elina Sade and Johanna BjoerkrothChapter 7 Streptococcus: A Brief Update on the Current Taxonomic Status of the Genus ......87John R. Tagg, Philip A. Wescombe, John D. F. Hale, and Jeremy P. BurtonChapter 8 Probiotic Enterococci, Their Enterocins and Their Use in Animals ...................... 109Andrea LaukovaChapter 9 Bifidobacteria: General Overview of Ecology, Taxonomy, and Genomics ............ 125Chiara Ferrario, Francesca Turroni, Douwe van Sinderen,and Marco VenturaChapter 10 Bacteriophage and Anti-phage Mechanisms in Lactic Acid Bacteria .................... 139Jennifer Mahony, Susan Mills, R. Paul Ross, Horst Neve, Aidan Coffey,and Douwe van SinderenChapter 11 Antimicrobials from Lactic Acid Bacteria and Their Potential Applications ........ 151Fergus W. J. Collins, Mary C. Rea, Colin Hill, and R. Paul RossChapter 12 Lactic Acid Bacteria for Fermented Dairy Products .............................................. 175Sylvie Binda and Arthur C. OuwehandChapter 13 Lactic Acid Bacteria in Cereal-Based Products ....................................................... 199Michael G. Ganzle and Hannu SalovaaraChapter 14 Lactic Acid Bacteria in Meat Fermentations: Role of Autochthonous StarterCultures on Quality, Safety and Health .................................................................. 215Graciela Vignolo, Patricia Castellano, Cecilia Fontana, Pier SandroCocconcelli, and Silvina FaddaChapter 15 Examples of Lactic-Fermented Foods of the African Continent ........................... 235Charles M. A. P. Franz and Wilhelm H. HolzapfelChapter 16 Lactic Acid Bacteria in Vegetable Fermentations .................................................. 255Kun-Young Park and Boh Kyung KimChapter 17 Lactic Acid Bacteria and Silage Fermentation ....................................................... 275Ibukun M. Ogunade, Oscar C. M. Queiroz, and Kathy G. ArriolaChapter 18 Lactic Acid Bacteria (LAB) in Grape Fermentations: An Example of LAB asContaminants in Food Processing ..........................................................................287Eveline BartowskyChapter 19 Lactic Acid Bacteria in Food Spoilage ...................................................................303Vasileios Pothakos and Johanna BjoerkrothChapter 20 The Production of Lactic Acid Bacteria Starters and Probiotic Cultures:An Industrial Perspective ....................................................................................... 317Gabriel Vinderola, Claude P. Champagne, and Emilie Desfosses-FoucaultChapter 21 Stability of Lactic Acid Bacteria and Bifidobacteria in Foods andSupplements ........................................................................................................... 337Miguel Gueimonde, Clara G. de los Reyes-Gavilan, Borja Sanchez,Nuria Salazar, and Silvia ArboleyaChapter 22 The Safety of Lactic Acid Bacteria for Use in Foods ............................................. 355David Obis, Myriam Paris, and Arthur C. OuwehandChapter 23 Safety of Novel Bacteria for Probiotic Use: European Perspective ........................ 371Theodor Brodmann, Seppo Salminen, Wolfgang Kneifel, Gabriel Vinderola,and Carlos Gomez-GallegoChapter 24 Lactic Acid Bacteria in the Gut .............................................................................. 383Mirjana Rajilic-Stojanovic, Suzana Dimitrijevic, and Natasa GolicChapter 25 Gastrointestinal Benefits of Probiotics: Clinical Evidence .....................................409Arthur C. OuwehandChapter 26 Probiotics and the Immune System ........................................................................ 423Hanne FrokiaerChapter 27 Targeting the Gut Microbiota in Metabolic Disorders and Juvenile Growth:Potential Impact of Lactic Acid Bacteria and Next Generation Probiotics ............ 441Kassem Makki, Martin Schwarzer, Bernardo Cuffaro, Hubert Vidal,Emmanuelle Maguin, and Corinne GrangetteChapter 28 Brain-Gut-Microbiota Axis in Mood and Cognition: Impactof Psychobiotics .....................................................................................................463Mary I. Butler, John F. Cryan, and Timothy G. DinanChapter 29 Lactic Acid Bacteria and Oral Health ....................................................................485Iva Stamatova, Qingru Jiang, and Jukka H. MeurmanChapter 30 Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in theFemale Urogenital Tract ......................................................................................... 495Gregor ReidChapter 31 Lactic Acid Bacteria and Respiratory Health: Their Beneficial Effects onViral Infections .......................................................................................................505Julio Villena, Alexander Suvorov, Haruki Kitazawa, and Susana AlvarezChapter 32 Human Studies on Probiotics: Infants and Children .............................................. 521Hania SzajewskaChapter 33 Nutrition Economics: Confirming Benefits of Probiotics and Prebiotics ............... 533Aki Koponen and Seppo SalminenChapter 34 Beneficial Microbes for Companion Animals ........................................................ 541Minna Rinkinen and Shea BeasleyChapter 35 Lactic Acid Bacteria in Aquatic Environments and Their Applications ................ 555Beatriz Gomez-Sala, Javier Feito Hermida, Pablo E. Hernandez Cruza,and Luis M. Cintas IzarraChapter 36 The Use of Probiotics in Nutrition and Disease Prevention in Farm Animals ...... 579Alojz Bomba, Radomira Nemcova, Ladislav Strojny,and Dagmar Mudron ovaChapter 37 Probiotic Effects of Non-viable Lactic Acid Bacteria ............................................609Marion Bernardeau and Marina CretenetChapter 38 Probiotics Regulation in Asian and Australasian Countries .................................. 631Cyndy Au, Sandy Lin, Wei Shao, Su Jin, Yan Wen, Jasvir Singh,Victor Basuki, Hiroko Tanaka, Geun Eog Ji, E-Siong Tee, Julie D. Tan,Ming-Ju Chen, Malee Jirawongsy, Le Hoang Vinh, Caroline Gray,and Yuan-Kun LeeChapter 39 Probiotics Regulation in Latin American Countries .............................................. 683Ana Binetti, Patricia Burns, Daniela Tomei, Jorge Reinheimer,and Gabriel VinderolaChapter 40 The Regulation of Probiotics in the United States .................................................693Amy B. SmithChapter 41 Regulation of Probiotics in Canada ........................................................................ 711Jon-Paul PowersChapter 42 Safety Assessment of Probiotics in the European Union (EU) .............................. 723Atte von WrightIndex .............................................................................................................................................. 735