ENGLISH

Good Veg: Ebullient Vegetables, Global Flavors―A Modern Vegetarian Cookbook

By Alice Hart

Book information

Publisher
The Experiment
ISBN
9781615192861, 9781615192878, 9781615195732, 9781615195749, 1615192867
Language
english
Format
PDF
Filesize
71 MB (74616729 bytes)
Pages
336\338
Library
Mobilism
Time added
2023-09-02 15:09:45

Description

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb): Roasted Carrot Soup with Flatbread RibbonsChickpea Crepes with Wild GarlicBrown Rice Bibimbap Bowls with Smoky PeppersToasted Marzipan Ice Cream Plus, her thoughtfully organized chapters help you find just the right dish: Mornings • Grazing • Quick • Thrifty • Gatherings • Grains • Raw-ish • Afters • Pantry “The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.”—Alice Hart

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