Salmon: Everything You Need to Know + 45 Recipes
Book information
Description
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions--appetizers, dinner, pizza, brunch, and more--providing inspiration for healthy eaters and fish lovers alike.
Similar books
The Oxford Companion to Cheese
2016 · PDF
Canal House Cooking Volume N° 1: Summer
2011 · PDF
Shuk: from market to table, the heart of Israeli home cooking
2019 · EPUB
Retro Recipes from the '50s and '60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
2018 · EPUB
Ama: A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes)
2019 · EPUB
Britain Since 1945
2001 · EPUB
Gardening Hacks: The DIY Book Every Gardener MUST Have - Whatever Your Goals Are, Learn To Grow More, Grow Healthy & Lose The Pests!
2018 · AZW
Japanese Gardens (2nd Edition): The Art of Japanese Garden Design In Your Yard (Koi Ponds & More!)
2018 · AZW