ENGLISH

The gastronomic regenerator : a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes

Book information

Publisher
Cambridge University Press
Year
2013
ISBN
9781139626385, 1139626388
Language
english
Format
EPUB
Filesize
1 MB (1199187 bytes)
Series
Cambridge library collection. British and Irish history 19th century
Pages
744\0
Time added
2017-08-15 11:00:00

Description

Overview: The Gastronomic Regenerator by Alexis Soyer. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes. Content: List of subscribers Preface Description of the composition of this work Soyer's new mode of carving How everything should be in cooking Sauces Potages Poissons Hors d'oeuvre Removes Flancs Entrees Roasts Savoury dishes Vegetables Entremets Removes, second course Appendix Service pagodatique Diner lucullusian Description of the kitchen of the Reform Club My kitchen at home Receipts Madame Soyer.

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