ENGLISH

Flawless: Understanding Faults in Wine

Book information

Publisher
University of California Press
Year
2018
ISBN
9780520971318
DOI
10.1525/9780520971318
Language
english
Format
PDF
Filesize
1 MB (1067218 bytes)
Pages
240\236
Library
degruyter.com
Time added
2023-08-21 12:37:26

Description

A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But are all faults truly bad? Are some even desirable? Jamie Goode brings his authoritative voice to the table once again to demystify the science behind what causes a good bottle to go bad. By exposing the root causes of faults in wine, Flawless challenges us to rethink our assumptions about how wine should taste and how we can understand beauty in a glass.

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