ENGLISH

The Grapevine: from the science to the practice of growing vines for wine

By Patrick Iland , Peter Dry , Tony Proffitt , Steve Tyerman,

Book information

Publisher
Patrick Iland Wine Promotions Pty Ltd
Year
2017
ISBN
0412090411, 9780994635600, 9780958160551
Language
english
Format
PDF
Filesize
28 MB (29682105 bytes)
Edition
1
Pages
\321
Time added
2023-03-02 01:39:47

Description

Contents v 10 V INES , GRAPES AND WINES 10.1 Wine style and quality 167 10.2 Grape ripeness 167-168 10.3 Grape quality 168 10.4 Achieving specifications 168 10.5 Matching vines, grapes and wines 168 10.6 Predictors of grape and wine style/quality 168-174 10.7 A protocol for matching vines, grapes and wines 175-177 Chapter summary 177 Vineyard Assessment Sheet 178 Describing grapevine canopies and berry sensory attributes 179-182 11 W ATER , SOIL AND THE VINE 11A Water, soil and the vine — at the vine level 11A.1 Water movement throughout the vine 184 11A.2 Water potential 184-186 11A.3 Water movement into and out of leaves 186-190 11A.4 The role of stomates in water movement 190-195 11A.5 Properties of the xylem 195-197 11A.6 Varietal differences 197-198 11A.7 Water movement into and out of berries 199-200 11B Water, soil and the vine — at the vineyard level 11B.1 Introduction 201 11B.2 Evapotranspiration 201 11B.3 When does the vine require water? 202 11B.4 Soil water (moisture) content 202-203 11B.5 The concept of ‘vine water stress’ 203 11B.6 Irrigation scheduling 203-206 11B.7 Irrigation studies 207-212 11B.8 Limiting water availability to vine roots 213-214 11B.9 Conserving water 215 11B.10 Soil salinity 216-217 11B.11 Soil health 217-218 11B.12 Nutrition 218-221 11B.13 Rootstocks 221 11C Water use efficiency 11C.1 Physiological water use efficiency 222 11C.2 Economic water use efficiency 222 11C.3 Components of the ‘vine water use’ equation 222-223 Chapter summary 224-225 12 C LIMATE AND THE VINE 12.1 Introduction 233 12.2 Macroclimate — differences between regions 233-235 12.3 Mesoclimate — differences between sites within a region 235-236 12.4 Microclimate — differences within canopies 236-239 12.5 Case studies 239-247 12.6 Canopy management 247 12.7 Leaf removal in the bunch zone 248-252 12.8 Shoot thinning/removal 252 12.9 Training systems 252 12.10 Severe weather conditions 253-254 12.11 Temperature conditions during berry ripening 254-256 Chapter summary 256-257 13 S OURCES AND SINKS 13.1 Transport of compounds throughout the vine 262 13.2 Translocation 262-264 13.3 Concepts and practices 265-277 Chapter summary 278 14 T HE VINE AND ITS ENVIRONMENT 14.1 Introduction 282 14.2 Climate change 282-285 14.3 Terroir 285-288 14.4 Precision Viticulture (PV) 288-292 14.5 Organic and biodynamic viticulture 292-293 14.6 The vine and its neighbours 294 14.7 Material other than grapes (MOG) 295 14.8 Vine diseases 295 Chapter summary 296 15 P UTTING IT ALL TOGETHER 15.1 Putting it all together 300-301 I NDEX 302-310

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