Introduction to Horticultural Science

Description

Designed to provide readers with a full appreciation of the wonderful world of horticultural science, the Second Edition of INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader needs to know in a comprehensive format that is easy to understand. Coverage includes critical topics such as fundamental concepts, cutting edge research, careers in horticulture, the relationship between horticulture and the environment, classification of plants, and plant anatomy. Readers are also introduced to key concepts such as plant propagation, media, nutrients and fertilizers, plants and the environment, plant growth regulators, post harvest physiology and pest management, greenhouse structures, nursery site selection, development and facilities, producing nursery crops, and floral design. Through enhanced visual aids and the inclusion of recent trends in the field, the second edition has been designed to peak reader interest and improve reader understanding. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version. Table of Contents Preface About the Author Ch 1: The Green Plant, What an Organism! Objectives Introduction Why are Plants So Important? Important Processes in Plants Summary Review Questions for Chapter 1 Activities References Ch 2: Origin of Agriculture and the Domestication of Plants Objectives Introduction Theories on the Origin of Agriculture Background on the Selection of Edible Plants Used Today History of Agriculture Beginnings of Experimental Science Beginnings of Agricultural Research in the United States Theories of the Origins of Cultivated Plants Summary Review Questions for Chapter 2 Activities References Ch 3: The Horticulture Industry: An Important Part of Agriculture and Available Careers Objectives Introduction The Horticulture Industry Horticulture - An Area of Agriculture Areas of Horticulture How to Prepare for a Career in Horticulture Tips for Success in a Horticulture Career Suggestions on How to Get a Job Career Paths in Horticulture Summary Review Questions for Chapter 3 Activities References Ch 4: The Relationship between Horticulture and the Environment Objectives Introduction How to Maintain a Healthy Environment Water Resources Eutrophication Pesticides Wildlife Wetlands Summary Review Questions for Chapter 4 Activities References Ch 5: Classification of Plants and Plant Anatomy Objectives Introduction How Plants are Classified and Named Scientific Classification The Plant's Life Cycle The Plant's Vegetative Structures Reproductive Parts of the Plant Seeds and Seed Germination Summary Review Questions for Chapter 5 Activities References Ch 6: Plant Propagation Objectives Introduction Plant Propagation Methods Summary Review Questions for Chapter 6 Activities References Ch 7: Media, Nutrients, and Fertilizers Objectives Introduction Plant-Growing Media Soil: Contents, Structure, and Profile Plant Nutrition Fertilizers Improving the Soil Quality with Organic Matter Soil Management in Home Gardens and Landscapes Review Questions for Chapter 7 Activities References Ch 8: Plants and Their Environment Objectives Introduction Plant Environment Summary Review Questions for Chapter 8 Activities Reference Ch 9: Plant Growth Regulators Objectives Introduction Background of Plant Growth Regulating Substances The Six Classes of Plant Hormones Practical Uses of Plant Growth Regulators in Agriculture Summary Review Questions for Chapter 9 Activities References Ch 10: Postharvest Physiology Objectives Introduction General Background Information on Postharvest Handling Postharvest Handling for the Home Gardener and Consumer Future Outlooks and Trends in Postharvest Physiology Summary Review Questions for Chapter 10 Activities References Ch 11: Pest Management Objectives Introduction Five Major Categories of Pests Controlling Pests Tips for the Home Gardener: Beneficial Organisms for Pest Control Summary Review Questions for Chapter 11 Activities Ch 12: Plant Biotechnology and Genetically Modified Organisms: An Overview Objectives Introduction General Background on Biotechnology and Terminology Hydroponics Tissue Culture Genetically Engineering Plants Concerns Resulting from Genetically Engineering Plants Genetically Modified Crops Produced in the United States and the World U.S. Regulation of Genetically Modified Food and Agricultural Biotechnology Products Summary Review Questions for Chapter 12 Activities References Ch 13: Site Selection for Horticultural Operations Objectives Introduction Environmental Factors Involving Site Selection Economic Factors Involving Site Selection Site Development Cultivar Selection Summary Review Questions for Chapter 13 Activities References Ch 14: Greenhouse Structures Objectives Introduction Basic Greenhouse Structure Types Structural Parts of a Greenhouse Greenhouse Coverings Layout of the Greenhouse Range Controlling Greenhouse Temperature Summary Review Questions for Chapter 14 Activities Reference Ch 15: Growing Crops in the Greenhouse Objectives Introduction Greenhouse Environment Selecting Containers for Crops Types of Containers Growing Media Irrigation Practices Types of Irrigation Systems Fertilization Commercially Used Plant Growth Regulating Compounds in Ornamental Horticulture Greenhouse Integrated Pest Management (IPM) Summary Review Questions for Chapter 15 Activities References Ch 16: Nursery Crops-Development, Facilities, and Production Objectives Introduction Nursery Production in the United States Nursery Development Nursery Facilities and Equipment for Container and Field Nurseries Summary Review Questions for Chapter 16 Activities Reference Ch 17: Floral Design Objectives Introduction History of Floral Design Background on Cut Flowers Permanent Flowers Commonly Used Flowering Plants for Cut Flowers Harvesting Flowers Care and Handling of Flowers and Foliage after Harvest Principles of Floral Design Tools and Materials Used for Designing Flowers Summary Review Questions for Chapter 17 Activities Ch 18: Interiorscaping Objectives Introduction Background on Interiorscaping Selection of Plants Used for the Interiorscape Location of Plants in the Interiorscape Caring for Plants in the Interiorscape Production of Houseplants by the Home Grower Terrarium or Bottle Garden Summary Review Questions for Chapter 18 Activities Ch 19: Designing Landscapes Objectives Introduction Background Information on Planning a Landscape and Key Definitions Purposes of Landscaping Types of Landscaping Individuals Responsible for Landscape Design, Installation, and Maintenance Elements of Design Principles of Design Important Factors to Consider When Preparing a Landscape Plan Sustainable Landscaping and Water Conservation Summary Review Questions for Chapter 19 Activities Ch 20: Installing Landscapes Objectives Introduction Background Information on the Planting Plan Site Preparation Installation of Plants in the Landscape Summary Review Questions for Chapter 20 Activities References Ch 21: Landscape Maintenance Objectives Introduction Background of Landscape Maintenance Pruning Pruning Different Types of Plants Care of Trees, Shrubs, and Flowering Plants Turfgrass Care and Maintenance Summary Review Questions for Chapter 21 Activities Ch 22: Warm and Cool Season Turfgrass Selection, Establishment, Care, and Maintenance Objectives Introduction Major Functions of Turf Turf Quality Turfgrass Selection Turfgrass Establishment Maintaining Turfgrass Commercially Used Plant Growth Regulating Compounds in Turf Use of Plant Growth Regulators as a Turf Grass Management Tool Scientific Classification (Nomenclature) Warm Season Turfgrasses Cool Season Turfgrasses Summary Review Questions for Chapter 22 Activities References Ch 23: Olericulture Objectives Introduction Background Information for Olericulture Classification of Vegetable Crops Establishing a Vegetable Crop Care and Maintenance of Vegetable Crops Commercially Used Plant Growth Regulating Compounds in Olericulture Crop Maturation, Harvesting, Storing, and Marketing Commercial Vegetable Production Nontraditional Vegetable Production Home Vegetable Garden Summary Review Questions for Chapter 23 Activities References Ch 24: Pomology: Fruit and Nut Production Objectives Introduction Background Information about Pomology Types of Fruits Fruit Crop Establishment Maintenance and Care of Fruit Crops Crop Maturation Commercially Used Plant Growth Regulators in Pomology Harvesting, Storing, and Marketing Summary Review Questions for Chapter 24 Activities References Ch 25: Organic Agriculture Objectives Introduction History of Organic Agriculture What is Organic Agriculture? Organic Production Systems and Regulations Organic Production Practices Management of Insect Pests Disease Management Weed Management Summary Review Questions for Chapter 25 Activities References Ch 26: Hydroponics Objectives Introduction History of Hydroponics Different Types of Hydroponic Systems The Nutrient Solution Factors in the Root Zone Affecting Hydroponically Grown Plants Advantages and Disadvantages of Hydroponic Culture Myths Associated with Hydroponics How to Set Up a Simple Hydroponic Demonstration System Summary Review Questions for Chapter 26 Activities References Glossary Index