ENGLISH

Culinary History of the Finger Lakes

By Falk , Laura Winter

Book information

Publisher
Arcadia Publishing Inc.;The History Press
Year
2014
ISBN
9781625850775, 9781626195455, 1625850778
Language
english
Format
EPUB
Filesize
12 MB (12073402 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

A bounty of crisp apples, heirloom produce, artisan cheeses andgrass-fed meats complement the heady libations of the Finger Lakes winecountry. Culinary luminaries and home cooks alike use these regionalingredients to craft classic and unique dishes, like Moosewoods apple spicecake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores theFinger Lakes gustatory legacy and evolution, from the Iroquois ThreeSisterscorn, squash and beansto the farm-to-table restaurants that celebratethe harvest of their neighbors. With recipesfrom regional chefs paired perfectly with an array of local wines, savorthe delectable culinary history of New YorksFinger Lakes region.

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