ENGLISH

Swine nutrition

By Austin J. Lewis , Lincoln Lee Southern

Book information

Publisher
CRC Press
Year
2001
ISBN
0849306965, 9780849306969
Open Library ID
OL18154950M
Language
english
Format
PDF
Filesize
29 MB (30137343 bytes)
Edition
2
Pages
975\975
Orientation
no
Scanned
no
Time added
2012-02-04 16:00:00

Description

With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then describes the various classes of nutrients and how these nutrients are metabolized by swine and the factors affecting their utilization. The next section covers the practical aspects of swine nutrition from birth through gestation and lactation in sows and to the feeding of adult boars. The nutritional aspects of the various feedstuffs commonly fed to swine are covered in the following section. The final chapters of the book are devoted to coverage of various techniques used in swine nutrition research.

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