ENGLISH

The Big Book of Bread

By Betty Crocker

Book information

Publisher
Houghton Mifflin Harcourt
Year
2013
Language
english
Format
EPUB
Filesize
38 MB (39850608 bytes)
Pages
\0
Time added
2015-12-23 22:00:00

Description

Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.

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