ENGLISH

Fine Chocolates 2: Great Ganache Experience

Book information

Publisher
Lannoo
Year
2008
ISBN
9020975889, 9789020975888
Language
english
Format
PDF
Filesize
19 MB (19475768 bytes)
Pages
208\209
Time added
2022-09-07 21:41:50

Description

Jean-Pierre Wybauw has been an advisor and instructor with Barry-Callebaut for thirty-two years. He constantly travels around the globe teaching professionals the tricks of the trade and gives lectures at famous trade schools. In this fascinating book, Wybauw lets the reader in on those tricks of the trade, delivering a comprehensive and practical guide to the art of chocolate making, focusing on those with ganache fillings. With sumptuous colour photography, this is a book for any chocophile! SELLING POINTS -Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips -Mouth-watering photography by Tony Le Duc and Frank Croes

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