ENGLISH

Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 5: Secondary Processing in Biscuit Manufacturing

By D. Manley (Auth.)

Book information

Publisher
CRC Press
Year
1998
ISBN
978-1-85573-296-4
Language
english
Format
PDF
Filesize
6 MB (6807564 bytes)
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 5
Edition
1
Pages
88\81
Time added
2014-05-06 10:00:00

Description

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. Chocolate Enrobing o Moulding o Sandwich Creaming o Icing o Application of Jam o Marshmallow o Caramel o Troubleshooting Tips This manual describes what is involved in secondary processes of biscuits-the procedures used to enhance biscuits after they have been baked

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