ENGLISH

Sweet Hands: Island Cooking From Trinidad And Tobago

By Ramin Ganeshram

Book information

Publisher
Hippocrene Books
Year
2006
ISBN
0781811252, 9780781811255
Language
english
Format
EPUB
Filesize
96 MB (100511646 bytes)
Pages
271\0
Time added
2025-04-02 14:24:53

Description

SUPERANNO Chef-journalist Ramin Ganeshram introduces readers to the rich, eclectic cuisine of her father’s homeland, Trinidad—where African, Indian, Chinese and British culinary influences come together in a unique blend. Updated with new recipes, a detailed travel section for visitors to Trinidad & Tobago, a foreword by New York Times columnist Molly O’Neill and stunning color photos, this collection of 175 recipes will appeal to any enthusiast of Caribbean cuisine and culture. Original.

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