ENGLISH

Fermented vegetables: creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

By Kirsten , Christopher;Shockey , Shockey

Book information

Publisher
LLC, Storey Publishing
Year
2014
ISBN
9781612124254, 1612124259
Language
english
Format
EPUB
Filesize
26 MB (27603924 bytes)
Pages
375 pages ; 23 cm\0
Time added
2020-07-26 19:24:52
Canning and preserving;Fermented foods;Vegetables-

Description

A classic preserving method, the fermentation process yields nutrient-dense live foods packed with vitamins, minerals, enzymes, and probiotic goodness. The Shockeys show you the techniques, and then help you explore how to apply these simple skills to fresh vegetables, herbs, and even a few fruits.

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