ENGLISH

A Manual of the Chemistry of the Carbon Compounds; or, Organic Chemistry

Book information

Language
english
Format
PDF
Filesize
12 MB (12269877 bytes)
Pages
\521
Library
twirpx
Time added
2017-08-07 07:01:42

Description

London: McMillan and Co., 1874. – 521 p.Analysis and classification of carbon compounds; cyanogen compounds, carbonyl and sulphocarbonyl compounds, compounds of monad, dyad, triad, tetrad, and hexad radicals, carbohydrates, terpenes and camphors, aromatic hydrocarbons, polynuclear aromatic comounds, glucosides, artificial bases from various sources, natural bases or alkaloids, colouring and bitter principles, compounds contained in bile and other secretions, albuminoids or proteids.

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