Moosewood restaurant favorites: the 250 most-requested naturally delicious recipes from one of America's best-loved restaurants

Description

Moosewood turns forty -- A taste of Moosewood -- Organic food, the dirty dozen, and buying local -- About the recipes -- Appetizers -- Dips and spreads -- Soups -- Sandwiches -- Burgers -- Main dish salads -- Curries and stews -- Beans -- Frittatas and pies -- Casseroles -- Stuffed vegetables -- Wraps, rolls, and strudels -- Tofu -- Pasta -- Fish -- Side salads -- Sides -- Side grains -- Salad dressings -- Condiments and salsas -- Sauces and gravies -- Desserts.;"Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now--increasingly vegan and gluten-free, benefitting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: Red Lentil Soup with Ginger and Cilantro, Sweet-Potato and Black Bean Burrito, The Classic Moosewood Tofu Burger, Carmelized Onion Pie, Peruvian Quinoa Salad, Confetti Kale Slaw, Vegan Chocolate Cake, Moosewood Restaurant Brownies, Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf"--