ENGLISH

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering)

Book information

Publisher
CRC Press
Year
1998
ISBN
9056991434, 9789056991432
Open Library ID
OL20509663M
Language
english
Format
DJVU
Filesize
5 MB (5640515 bytes)
Edition
1
Pages
533\533
Orientation
no
Scanned
yes
Time added
2011-08-31 04:54:40

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