ENGLISH

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

By Watson , Ronald Ross(Editor);Preedy , Victor R(Editor)

Book information

Publisher
Academic Press
Year
2015
ISBN
9780128021897, 2572592592, 0128021896
Language
english
Format
PDF
Filesize
24 MB (25106656 bytes)
Pages
938\940
Time added
2020-11-29 05:12:53

Description

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotionreviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

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