ENGLISH

Gluten-Free and Vegan Pie

By Jennifer , Burggraaf , Charity;Katzinger

Book information

Publisher
Sasquatch Books
Year
2013
ISBN
9781570618697, 9781570618680, 1570618690
Language
english
Format
EPUB
Filesize
14 MB (15093698 bytes)
Pages
\0
Time added
2020-07-26 19:24:52
Cooking & Food;Health & Fitness;Nonfiction

Description

Dig into this delicious collection of more than 55 gluten-free and vegan pie recipes that rival in taste any "regular" pie out there. Home-baked pie, fresh from the oven, is practically an American tradition. Who doesn't love it? But baking your favorite pies without dairy, eggs, gluten, or animal products calls for a different approach to both fillings and dough. Here you'll find techniques and tips for mixing and working with dough that doesn't contain butter or lard, and for luscious fillings that contain neither cream nor egg. With an emphasis on popular sweet pies such as banana cream pie, blueberry maple, pumpkin chiffon, and traditional apple, and with more than a dozen recipes for various kinds of pie crusts, this cookbook is a must for any pie lover, especially those with gluten-free or vegan diets.

Similar books