ENGLISH

Supercritical Fluid Extraction: Principles and Practice

By McHugh M. A. , Krukonis V. J.

Book information

Year
1994
Language
english
Format
DJVU
Filesize
5 MB (5080264 bytes)
Edition
2
Pages
514\514
Library
mexmat
Time added
2014-10-05 02:30:00

Description

Supercritical Fluid Extraction is a technique in which CO2 is used under extremely high pressure to separate solution (e.g., removing caffeine from coffee). Separations is basic to all process industries and supercritical fluid extraction is a specific type which is receiving a high level of attention. The book will combine basic fundamentals with industrial applications. The second edition has been expanded and updated and includes new chapters on chromatography and food processing.

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